Easy Vegetable Fried Rice. Loaded with tons of extra vegetables and topped with a fried egg! So much better and healthier than takeout! Ready in less than 30 minutes!

Love fried rice? Try my Shrimp Fried Rice, Beef Fried Rice, Cauliflower Fried Rice or reader favorite The BEST Fried Rice!

fried rice with an egg, sesame seeds and green onions on top

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    Tips For Making The Best Fried Rice

    • Use long grain rice or jasmine rice: I prefer both types of rice for making Chinese vegetable fried rice they tend to hold up better than any other rice and tend not to get too sticky.
    • Always rinse the rice before using: This prevents the rice from clumping up and becoming sticky or gummy.
    rinsing rice in colander in the sink
    1. Use leftover rice: I love using leftover rice for my vegetable stir fry rice! When it sits in the fridge it gets cold and doesn’t stick together as easily as freshly cooked rice. This ensures your fried rice wont get mushy or clump together. However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. Pop it in the fridge or freezer to cool down quickly.
    author breaking up clumps of rice with her hands
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    Quick, Easy & Yummy.. It’s my first fried rice & it was just perfect.. the instructions are clear and easy to follow even if you are a beginner 😉 – Liliana

    How to make Vegetable Fried Rice

    1. Cook rice: According to package instructions.
    boiling rice in saucepan
    1. Saute veggies: While the rice is cooking heat a medium skillet with 1 tablespoon oil over medium high heat. Next add carrots and onions and cook for about 3-4 minutes.
    overhead shot of sautéed carrots and red onions in a metal skillet
    1. Add in sauce / rice: Toss cooked rice into the pan with the carrot/onion mixture. Add the peas, corn, Sriracha, fish sauce, and soy sauce. Toss to combine. Keep the heat on low to keep warm.
    vegetable fried rice in large skillet with wooden spoon
    1. Fry eggs: Meanwhile, heat a small skillet with olive oil. Cook 4 fried eggs making sure not to overcook so the yolk is still runny. The fried eggs are optional but in my opinion so worth it! When you have a runny egg on top of fried rice it creates a wonderful creamy sauce! It also adds a boost of protein to this all veggie meal!
    frying egg in cast iron skillet
    1. Serve: Garnish with green onions and sesame seeds and serve immediately.

    Reheating leftovers? Learn the BEST ways to Reheat Fried Rice!

    sauteeing vegetable fried rice in large skillet

      Variations

      • Make it low carb: In place of the rice try adding cauliflower or quinoa for a healthy twist.
      • Kimchi fried rice: Add kimchi for a bit of tang and spice.
      • Make it even healthier: Brown rice can be substituted for the white rice for extra fiber and nutrients.
      • Add other veggies: Feel free to substitute whatever vegetables you have on hand. Red bell peppers, zucchini, celery or broccoli would all be great in this!
      • Add some heat: If you like extra heat (like me) add in some Sriracha, crushed pepper flakes or chili garlic sauce. I usually start at about 1 teaspoon and work my way up.

      What to serve with Fried Rice

      close up shot of rice with vegetables in skillet

      Here are more Takeout Inspired Recipes to make at home!

      Recipe

      Vegetable Fried Rice Topped With Fried Egg

      5 from 2 votes
      This Vegetable Fried Rice is loaded with vegetables and can be on the dinner table in less than 20 minutes! Serve with a fried egg on top!
      Prep Time: 15 minutes
      Cook Time: 15 minutes
      Total Time: 30 minutes
      Serves 4
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        Ingredients 

        • 4 cups cooked white or brown rice
        • 2 tablespoons oil, divided
        • 1/2 cup carrots, small dice
        • 1/2 cup onion, small dice
        • 3/4 cup peas
        • 3/4 cup corn
        • 1 1/2 teaspoon sriracha
        • ½ teaspoon Fish Sauce
        • 2 tablespoon Soy Sauce
        • 4 large eggs
        • oil or butter, as needed for frying eggs
        • green onions for garnish, if desired
        • sesame seeds for garnish, if desired

        Instructions

        • Heat a large skillet with 1 tablespoon of oil over medium high heat. Add carrots and onions and cook for about 3-4 minutes.
        • Toss cooked rice into the pan and add in the peas, corn, sriracha, fish sauce, and soy sauce and stir to combine.
        • Meanwhile, heat a small skillet with a 1/4 tablespoon olive oil. Cook 4 fried eggs one at a time with 1/4 tablespoon olive oil for each serving. Garnish with scallions and serve immediately.

        Nutrition Information

        Calories: 523kcalCarbohydrates: 86gProtein: 16gFat: 12gSaturated Fat: 7gCholesterol: 164mgSodium: 687mgPotassium: 341mgFiber: 5gSugar: 4gVitamin A: 3134IUVitamin C: 17mgCalcium: 60mgIron: 7mg

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