Grilled Sweet Potato Wedges. A super easy and healthy side dish that comes together in minutes! All you need is 4 ingredients and 30 minutes to make these sweet potato wedges! They make the perfect side dish to go alongside any summer meal! Serve with grilled chicken or salmon and lots of ketchup or honey mustard sauce for dipping!

Love Sweet Potatoes as much as I do?! Then try my Mashed Sweet Potatoes or my Loaded Mexican Sweet Potato Skins!

Easy Grilled Sweet Potato Wedges on white plate

These Sweet Potato Wedges make the perfect side dish to any summer meal! Caramelized and crispy on the outside and light and fluffy on the inside. Cooking the sweet potatoes on the grill gives the outside a nice smoky char and adds so much flavor! Plus you don’t have to turn on the oven. I love serving these sweet potato fries with burgers for an easy summertime meal! Plus it’s whole 30 complaint!

The best part is you will be eating these fries in less than 30 minutes, start to finish! All you need for this recipe is 4 ingredients! Here’s what you’ll need:

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox! You will also receive other new recipes in your inbox weekly!

    Ingredients

    • Sweet Potatoes (I usually do 1 per person)
    • Extra Virgin Olive Oil
    • Garlic Powder
    • Onion Powder
    • Salt and Pepper (to taste)

    How to make Grilled Sweet Potato Wedges

    • Bring a large pot of salted water to a boil.
    • Carefully add in sweet potato wedges and cook until fork tender, about 6 minutes.
    • Drain the water then add in the olive oil, garlic powder, onion powder, salt and pepper to the same pot. Toss to coat.
    • Heat the grill to medium heat and spray with non stick cooking spray.
    • Cook the potatoes until crispy on the outside, 2-3 minutes per side.
    • Remove and serve immediately with ketchup or homemade ranch dressing!
    Easy Grilled Sweet Potato Wedges dipped in ketchup

    Tips

    • Serve with lot’s of sauces to dip in: I love to serve these Sweet Potato Fries with Spicy Ketchup, Homemade Ranch Dressing or Honey Mustard for dipping!
    • For a sweet twist: For a fun twist omit the garlic and onion powder and sprinkle the potato wedges with cinnamon and sugar when they come off the grill.
    • Add some herbs: These wedges are also delicious topped with fresh parsley and parmesan cheese!
    • Add some seasonings: Try tossing these fries in some of your favorite seasonings. I like to do Cajun seasoning, Italian seasoning and Taco seasoning!

    What to serve with Sweet Potato Wedges

    Grilled Sweet Potato Wedges on white plate

    Here are more delicious side dish recipes to try!

    Looking for more homemade fry recipes to try? Try my Baked Sweet Potato Fries with Spicy Ketchup or my Baked Parmesan Potato Wedges!

    Grilled Sweet Potato Wedges

    5 from 1 vote
    Rate Print
    Grilled Sweet Potato Wedges. A super easy and healthy side dish that comes together in minutes!
    Servings: 4
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes

    Ingredients 

    Instructions 

    • Bring a large pot of salted water to a boil.
    • Carefully add in sweet potato wedges and cook until fork tender, about 6 minutes.
    • Drain the water then add in the olive oil, garlic powder, onion powder, salt and pepper to the same pot. Toss to coat.
    • Heat the grill to medium heat and spray with non stick cooking spray.
    • Cook the potatoes until crispy on the outside, 2-3 minutes per side.
    • Remove and serve immediately with my Spicy Ketchup!

    Nutrition Information

    Calories: 176kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 72mgPotassium: 438mgFiber: 4gSugar: 5gVitamin A: 18443IUVitamin C: 3mgCalcium: 39mgIron: 1mg

    Did you make this?

    I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.

    Leave a review Follow Chef Savvy