How To Make Spicy Mayo

Sweet and creamy with a kick of spice, you won’t be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it’s made with just 3 ingredients that you’ll already have in your pantry. Perfect as a dip, on burgers, or on Sushi!

I love making my own condiments because I know exactly what goes in them! Try my DIY Barbecue Sauce that goes on everything and my homemade chutney is sweet, spicy, and addictive!

The BEST Spicy Mayo Recipe

I love recipes that tick certain boxes: easy, quick, and few ingredients. This Spicy Mayo recipe is all of those things, and so much more! Made with 3 ingredients you have in your pantry: mayonnaise, Sriracha, and sesame oil, this condiment is ready in no time at all.

I added Sriracha instead of regular hot sauce to my spicy mayo recipe because it adds sweetness as well as tang and heat. I also really love the taste of the puréed ripened chilis in the Sriracha sauce. They not only add heat but a pepper flavor. It’s SO good!

This Sriracha mayo recipe will keep for a long time, and you can use it in many different ways. Try adding it as a drizzle on tacos, burgers, hot dogs, sandwiches, and as a dip for fries. I love to use this spicy mayo for sushi and sushi bowls as well. It tastes just like the restaurant version!

Ingredients for this Spicy Mayo Recipe

• Mayonnaise: I used regular, store-bought mayonnaise for ease. You can choose your favorite kind: reduced-fat, fat-free, olive oil, avocado oil, or vegan if you want to avoid the eggs. You can even make your own!
• Sriracha: Made with ripened puréed chilis, Sriracha is a bright red, sweet, spicy, and tangy Asian condiment that you can find in the International aisle at the supermarket.
• Sesame Oil: Toasted sesame oil is used primarily in Asian cuisine for its delicious, nutty flavor. I just had to add a touch to add that amazing aroma to this dip.

How to make Spicy Mayo

It’s really simple! All you need is 3 ingredients to make this spicy mayo.

• Measure out the ingredients and add them to a small bowl.

• Mix all of the ingredients either with a spoon or a mini whisk.

• Continue mixing until the ingredients are fully combined and then serve it straight away, or store the spicy mayo recipe in the fridge for later!

Tips for Success

• Switch up the spice! Instead of Sriracha, you could try adding buffalo sauce, or your favorite hot sauce.
• Like it spicier? Add in more Sriracha!
• Less spicy? Reduce the amount of Sriracha added to this spicy mayo recipe, and increase the amount of mayonnaise if needed.
• Try making your own mayo! It’s a lot easier than you’d think, and healthier too!

What can I serve this Spicy Mayo recipe with?

• Salmon Sushi Bowls
• Ahi Tuna Tacos
• Asian Sloppy Joes
• Baked Chicken Nuggets
• Baked Chicken Tenders
• French Fries
• Sweet Potato Fries
• Grilled Sweet Potato Wedges
• Roasted Potatoes
• Drizzled on top of Beef Fried Rice! If you’ve never drizzled spicy mayo on your fried rice you’re missing out!

More homemade condiments you will love

• Bourbon BBQ Sauce
• Blue Cheese Dressing
• Salsa Verde
• Easy Homemade Pesto
• Honey Jalapeno Ranch