These super crispy baked chicken tenders are breaded with two types of breadcrumbs and parmesan cheese to ensure a flavorful and crispy chicken tender. Below I share my go to tips to make sure the breading sticks to the tender! Serve with marinara sauce and fries, cheesy broccoli or a side salad to complete the meal.
If you love easy chicken recipes, then you should try my Cajun Chicken Pasta Bake and my Chicken Katsu!
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Baked Chicken Tenders
I like my chicken extra extra crispy. I decided to try to make my favorite chicken tenders in the oven instead of deep fried in oil. The outside of the chicken tenders are crunchy and golden brown. The inside is juicy and tender. These Crispy Parmesan chicken tenders taste just like fried chicken without all of the calories! At first glance it’s hard to tell these oven baked chicken tenders are not fried.
They are a quick and easy weeknight meal. Great for kids and adults alike. Who said healthy food can’t taste good?!
These baked breaded chicken tenders are perfect for a quick weeknight meal or as a snack / appetizer for game day.
These chicken tenders are super easy to make. They take less than 30 minutes start to finish!
Ingredients For Baked Chicken Tenders
- Boneless, skinless chicken tenderloins. You can also substitute chicken breast cut into strips.
- All-purpose flour: Gives the egg and milk mixture something to stick to.
- Eggs: Help to keep the breading onto the chicken.
- Heavy cream or milk: Is added along with vinegar to help tenderize the chicken.
- Dijon mustard: Adds a tangy, tart flavor to the chicken tenders.
- Vinegar: Adds more tang and acidity.
- Breadcrumbs: I like to do a combination of panko breadcrumbs and Italian breadcrumbs when breading anything. The panko gives the breading a light and airy texture while the Italian breadcrumbs add so much flavor and salt.
- Parmesan cheese: Adds the perfect amount of saltiness to the chicken tenders.
- Seasonings (paprika, garlic powder and onion powder, salt and pepper)
Kelley’s Tips for Success
- You can easily make your own Italian breadcrumbs at home if you prefer. Just pulse together stale bread (or plain breadcrumbs) garlic powder, onion powder, oregano, dried parsley, salt and pepper.
- I love to serve this baked chicken tenders recipe with marinara sauce, ranch dressing or homemade barbecue sauce for dipping! You can even toss them in your favorite sauce!
How To Bake Chicken Tenders
- To make the chicken tenders we start with a simple 3-step breading procedure: flour, egg mixture and the Parmesan-breadcrumbs mixture.
- Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs. Place the chicken tenders on the prepared baking sheet. Spray the chicken tenders with nonstick cooking spray. (This will help the chicken tenders get a golden brown color to them).
- Bake for 15-18 minutes or until an internal thermometer reaches 165 degrees. Serve immediately with your favorite dipping sauces!
What To Serve With Baked Chicken Tenders
- Macaroni and Cheese (of course!)
- French Fries
- Homemade Potato Chips
- Mashed Potatoes
- Roasted Carrots
- Roasted Broccoli
- Broccoli Rice Casserole
- Hashbrown Casserole
- Macaroni Salad
- Baked Beans
More Chicken Recipes To Try
- Honey Garlic Chicken Thighs
- Slow Cooker Honey Sriracha Chicken
- Easy Baked Teriyaki Chicken
- Baked Chicken Nuggets
- Baked Honey Mustard Chicken Thighs
- Sticky Tender Asian Chicken Thighs
Crispy Baked Parmesan Chicken Tenders
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Ingredients
- 2 lbs chicken tenderloins or chicken breast, sliced into strips
- salt and pepper
- 1/2 cup all purpose flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 large eggs
- 2 tbsp heavy cream or whole milk
- 1 tbsp white wine vinegar
- 1 tbsp dijon mustard
- 1/2 cup Italian breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 cup Parmesan cheese
- 1/2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- olive oil for spraying chicken tenders
Instructions
- Preheat oven to 425 degrees. Line a cookie sheet with a wire rack. Spray with nonstick cooking spray.Add flour, 1/4 tsp salt and 1/4 tsp pepper to a small bowl. Add eggs, heavy cream, vinegar and dijon mustard to a small bowl.Add Italian breadcrumbs, panko, parmesan cheese, paprika, onion powder and garlic powder to another small bowl.
- Sprinkle chicken with salt and pepper on both sides.
- Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.Place the chicken tenders on the prepared baking sheet. Spray the chicken tenders with nonstick cooking spray. (This will help the chicken tenders get a golden brown color to them).
- Bake for 15-18 minutes or until an internal thermometer reaches 165 degrees.Serve immediately with your favorite dipping sauces!
Nutrition Information
Did You Make This?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Laura
I left out vinegar and mustard and added Italian seasoning. They came out delicious and juicy. Best chicken tenders ever!
Kris T Schulenburg
These chicken tenders are awesome!
Kelley
So happy to hear you enjoyed this! Thank you!
Kelly
what kind of parmesan do you use grated (powdery kind) or shredded??
Kelley
Hi Kelly,
Either kind would work. I’ve used both before.
Thank you,
Kelley
Nadine
if you dont have the silicon baking mat, can you use a metal rack ? or what would you suggest as a substitute?
Kelley
Hi Nadine!
I would suggest using parchment paper. A metal rack on top of a baking sheet would work as well.
Thank you!
Kelley