Loaded with incredible flavor, this Honey Jalapeno Ranch is sweet, creamy, tangy, and spicy! Not to mention it can be made in less than 5 minutes! Perfect as a dip or a salad dressing, this quick and easy Jalapeno Ranch will become a weekly staple in your home.
I love pantry staples recipes that take no time to make. This Honey Jalapeno Ranch is ready in just 5 minutes and it is SO easy. All you have to do is toss the ingredients together in a blender (or food processor), pulse for 30-60 seconds, and you’re done! How simple is that? It takes less time than picking up a salad dressing at the supermarket. Quick and easy recipes make like so much easier!
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Ingredients for Honey Jalapeno Ranch Dressing
- Jalapeño: Spicy and hot, I added one jalapeño to this creamy jalapeño ranch recipe, with the seeds removed. If you want extra heat just leave the seeds in!
- Honey: Honey is mixed in for sweetness and flavor. It is delicious!
- Sour Cream: I chose sour cream as the main base of this Jalapeño Ranch recipe as it is super creamy and thick. When mixed with the other ingredients, it becomes the perfect density for a dip or salad dressing.
- Herbs: Garlic and cilantro make this dressing pop! You could also throw in some dill, parsley, or chives if you love that herby ranch flavor.
- Lime: Lime brings a hint of acidity, cutting through the honey.
How to make Jalapeno Ranch Dressing in a Blender
It couldn’t be easier – just 2 steps:
- Add everything to a blender. Add garlic, sour cream, jalapeno, honey, cilantro, and lime juice to a blender. Throw in a couple of teaspoons of some extra herbs like dill, parsley, and chives if desired.
- Blend! Pulse the ingredients for 30 seconds and then scrape the sides of the blender with a rubber spatula. Pulse for another 30 seconds or until the dressing is smooth and creamy. Store in the fridge until ready to serve.
Frequently Asked Questions
How Can I make this Honey Jalapeno Ranch spicier?
There are a couple of options! You can leave the seeds in instead of removing them entirely. The seeds hold the main heat of spicy peppers and definitely give this Honey Jalapeno Ranch dressing a boost! Another option is adding an extra half or whole jalapeño. I would start with half and add more as needed. If you want to make it a little less spicy, use half a jalapeño with the seeds removed.
What Recipes does this spicy dressing go with?
As a salad dressing:
As a dip:
More dips and sauces you will love
- Blue Cheese Dressing
- Mixed Berry Compote
- DIY Barbecue Sauce
- Slow Cooker Tomato Sauce
- Easy Salsa Verde
- 5 Ingredient Homemade Pesto
- Homemade Balsamic Reduction
Honey Jalapeno Salad Dressing
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Ingredients
- 2 cloves garlic
- 1 1/2 cups sour cream
- 1 medium jalapeno, seeds removed
- 1 tablespoon honey
- 2 tablespoons cilantro
- 3 tablespoons lime juice
Instructions
- Add garlic, sour cream, jalapeno, honey, cilantro and lime juice to a blender.
- Pulse for 30 seconds then scrape the sides of the blender with a rubber spatula. Pulse for another 30 seconds or until the dressing is smooth and creamy. Store in the fridge until ready to serve.
Nutrition Information
Did You Make This?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Melissa
This was delicious ! I added it to my own mock chipotle bowl .. Lord Jesus the sauce is addictive!! Thank you for the recipe it will be put in my arsenal of dips and dressing ! Love it !!!!
Kelley Simmons
Yah so glad you enjoyed this!
Mary Anne Simpson
I only make homemade dressing. I usually use olive oil. I am shocked that I do not miss the taste of the fat in the dressing we have used this on 3 salads, all different. One was Chrissy Tegens taco salad, another was with shrimp corn salad cheese and tomatoes and the last was with chicken, cheese, avocados and cucumbers. Al were equally delicious. This is a must make recipe. That way you can add healthy fats like avocado and not feel guilty. The rich taste of the dressing is amazing.
Kelley Simmons
Yes homemade dressings are so much better! It is shocking how much sugar is added to store bought dressings! So happy to hear you enjoyed my salad dressing. Thank you!!
Jane
The recipe sounds great – and since we watch our intake, I’d like to know: What is the serving size of the dressing for 94 calories, the standard 2 tablespoons? Have you ever tried making the dressing with light sour cream? Thank you!
Kelley Simmons
Hi Jane!
This recipe makes enough for 8 people (about 1 1/2 cups total) so yes 2-3 tablespoons would be the serving size. I haven’t made this with low fat sour cream but think it will work fine.
Enjoy!
Kelley
Chelsea
Delish!
Marie
Very tasty and quick recipe. I used an Anaheim pepper because it’s what I had on hand. Made a salad with fresh garden lettuce, fresh sweet corn, tomato, bacon, and chicken. Thanks for sharing!
Kelley Simmons
Yah so glad you enjoyed this recipe Marie! Thanks so much for sharing!