Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
I’ve got the perfect snack for you guys. Spicy Baked Pita Chips drizzled with olive oil, sprinkled with spices and baked until golden brown and crispy. My kind of snack.
These spicy pita chips are super easy to make, only require 4 ingredients and are ready in less than 15 minutes. They make a perfect appetizer or snack and are great for dipping.
Food Lion just launched a brand new website along with a new recipe portal. I was lucky enough to try it out and share this recipe on their new website. It was incredibly easy to upload my recipe as well as browse other recipes by category.
The recipe portal is a great way to store and archive recipes and share them with your friends and family. You can also browse recipes submitted by other users. This makes meal planning AND shopping so much easier!
To make these Spicy Pita Chips simply cut the pita rounds into triangles, toss them with some olive oil, cayenne pepper and garlic powder. If you like your chips a bit spicier go ahead and add more cayenne pepper or even add some paprika too. I bake them in a 375 degree oven for 8-10 minutes until nice and crispy. Serve them with your favorite dips and salsas.
A couple other flavor variations to try:
- Garlic + Herbs + Parmesan
- Cinnamon + Sugar
- Naked with sea salt
- 4 pitas, cut into triangles
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Preheat oven to 375 degrees.
- Cook for 8-10 minutes or until golden brown, flipping halfway.
- Take out of the oven and let the chips cool on the pan.
- Serve with your favorite dips and salsas!
- Store leftover chips at room temperature in an airtight container.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.