Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can’t beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!

Making homemade dips at home is so easy! Try my Blue Cheese Dressing, my Honey Jalapeño Ranch or my BLT Dip!

A cucumber being dipped into homemade ranch in a white bowl next to cucumber and carrots.

Before You Get Started / Kelley’s Tips

  • Switch the fresh herbs for dried ones if needed. The flavor won’t be quite as tasty, however, it will last in the fridge for a little longer as dried herbs don’t degrade as quickly as fresh. Remember to substitute 1 tsp of dried herbs for 1 tbsp of fresh herbs!
  • Substitute Greek yogurt instead of sour cream for a lighter version that tastes just as creamy!
  • For a sweet and spicy version, try my Honey Jalapeño Ranch!
  • We love making this into barbecue ranch as well! Add some of my homemade barbecue sauce and enjoy!
  • Store in an airtight container in the fridge for up to 2 weeks.

What is Homemade Ranch made of?

  • Milk: Milk thins the dressing out without it losing its creaminess. Use whatever milk you have on hand.
  • Mayonnaise: Any mayo will work! Regular, fat-free, or homemade mayo, they’re all perfect for this recipe.
  • Sour cream: For extra creaminess, sour cream is the perfect addition to homemade ranch dip. You could substitute Greek yogurt if desired.
  • Vinegar: I like white wine vinegar as it’s just a little sweeter than other kinds of vinegar. Apple cider vinegar can be used if needed. You could also use fresh lemon juice instead.
  • Fresh herbs: Fresh dill and chives make this dip really taste like ranch!
  • Onion and garlic: For even more flavor I added onion granules and garlic granules. Powdered or fresh would be great as well!
A cucumber being dipped into homemade ranch in a white bowl next to cucumber and carrots.

How to make the Best Ranch Dip

  1. Combine: Add all of the ingredients to a medium bowl.
Ingredients in a white mixing bowl.
  1. Mix & store: Whisk until combined and the homemade ranch dressing is smooth and creamy. You can serve it immediately or store it for up to 2 weeks!
Ingredients in a white mixing bowl whisked together with a silver whisk.

Frequently Asked Questions

Is buttermilk ranch the same as ranch?

Buttermilk ranch is a kind of ranch! Instead of adding sour cream and milk, you can add buttermilk instead. It will still taste tangy but perhaps a little less creamy than this homemade ranch recipe.

How long will homemade ranch last?

Store it in an airtight container, the ranch will last for around 2 weeks.

What goes with Homemade Ranch?

Whether you use it as a dip or salad dressing, this Homemade Ranch recipe will become a staple in your home! Here are some recipes to serve with ranch:

A carrot being dipped into homemade ranch in a white bowl next to cucumber and carrots.

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    Recipe

    Homemade Ranch

    5 from 1 vote
    Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can't beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!
    Author: Kelley Simmons
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Serves 8
    Rate Print

    Ingredients 

    Instructions

    • Add all of the ingredients to a medium bowl.
    • Whisk until combined and the dressing is smooth and creamy. Serve immediately or store in the refrigerator for up to 2 weeks!

    Nutrition Information

    Calories: 253kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 335mgPotassium: 59mgFiber: 0.1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg

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