Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can’t beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!

Making homemade dips at home is so easy! Try my Blue Cheese Dressing, my Honey Jalapeño Ranch or my BLT Dip!

A cucumber being dipped into homemade ranch in a white bowl next to cucumber and carrots.

What is Homemade Ranch made of?

  • Milk: Milk thins the dressing out without it losing its creaminess. Use whatever milk you have on hand.
  • Mayonnaise: Any mayo will work! Regular, fat-free, or homemade, they’re all perfect for this recipe.
  • Sour cream: For extra creaminess, sour cream is the perfect addition to homemade ranch dip. You could substitute Greek yogurt if desired.
  • Vinegar: I like white wine vinegar as it’s just a little sweeter than other kinds of vinegar. Apple cider vinegar can be used if needed. You could also use fresh lemon juice instead.
  • Fresh herbs: Fresh dill and chives make this dip really taste like ranch!
  • Onion and garlic: For even more flavor I added onion granules and garlic granules. Powdered or fresh would be great as well!
A cucumber being dipped into homemade ranch in a white bowl next to cucumber and carrots.

How to make the Best Ranch Dip

  1. Combine: Add all of the ingredients to a medium bowl.
Ingredients in a white mixing bowl.
  1. Mix & store: Whisk until combined and the homemade ranch dressing is smooth and creamy. You can serve it immediately or store it for up to 2 weeks!
Ingredients in a white mixing bowl whisked together with a silver whisk.

Before You Get Started / Kelley’s Tips

  • Switch the fresh herbs for dried ones if needed. The flavor won’t be quite as tasty, however, it will last in the fridge for a little longer as dried herbs don’t degrade as quickly as fresh. Remember to substitute 1 tsp of dried herbs for 1 tbsp of fresh herbs!
  • Substitute Greek yogurt instead of sour cream for a lighter version that tastes just as creamy!
  • For a sweet and spicy version, try my Honey Jalapeño Ranch!
  • We love making this into barbecue ranch as well! Add some of my homemade barbecue sauce and enjoy!
  • Store in an airtight container in the fridge for up to 2 weeks.

Frequently Asked Questions

Is buttermilk ranch the same as ranch?

Buttermilk ranch is a kind of ranch! Instead of adding sour cream and milk, you can add buttermilk instead. It will still taste tangy but perhaps a little less creamy than this homemade ranch recipe.

How long will homemade ranch last?

Store it in an airtight container, the ranch will last for around 2 weeks.

What goes with Homemade Ranch?

Whether you use it as a dip or salad dressing, this Homemade Ranch recipe will become a staple in your home! Here are some recipes to serve with ranch:

A carrot being dipped into homemade ranch in a white bowl next to cucumber and carrots.

More Recipes To Try!

Homemade Ranch

Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can’t beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!

 
  • 3 tbsp milk
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1/2 tsp salt
  • 1 tsp granulated onion
  • 1 tsp granulated garlic
  • pepper, to taste

  1. Add all of the ingredients to a medium bowl.

  2. Whisk until combined and the dressing is smooth and creamy. Serve immediately or store in the refrigerator for up to 2 weeks!

 
Dressing, Salad, Snack
American
Crudite, Homemade Ranch, Ranch Dip